Plating techniques are very important to the creation of delicious, healthy and tasty dishes.
Scallops, tomatoes, tomatoes and everything in between are all perfect candidates for this recipe.
You don’t need fancy tools to make this easy sauce, and you don’t have to worry about ruining the plating process.
We’re going to walk you through the process of getting the sauce ready and then show you the best way to plating it.
Let’s get started!