The best way to toast a French dish, the French toast, is simple.
A little sugar, a little salt and a few sprinkles of pepper.
For a little extra flair, you can add a few cloves of garlic, a few slices of smoked ham and a pinch of cinnamon to give it a touch of spice.
But what about a little more complexity?
Toast a French steak with a bit more butter, more sugar and a little bit of salt.
A small addition of a little cinnamon, a sprinkle of nutmeg and a dash of pepper are all you need to give the steak a nice smoky flavor.
So if you’re looking for a little bite, give the french toast a try.
It’s a classic in France and can be enjoyed all over the world.